A resident emailing the local farmers' market coordinator about setting up a vendor booth - (Reading > Correspondence)

A resident emailing the local farmers' market coordinator about setting up a vendor booth

For Pro Members Only

Read the following message.

Dear Mr. Thompson, I am writing to inquire about setting up a vendor booth at the Riverside Farmers' Market. ILorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

1. Sarah Mitchell is writing to .....

complain about the market's vendor selection

request information about becoming a vendor

apply for a job at the farmers' market

promote her existing market stall

2. Sarah's business currently .....

operates from multiple locations

runs several market stalls

provides products to local businesses

sells exclusively at farmers' markets

3. According to the letter, Sarah .....

has been selling at markets for three years

is familiar with the market as a customer

works with other bread vendors

manages a commercial bakery

4. Sarah believes her business would be suitable because .....

she can offer lower prices than other vendors

she has extensive market experience

there's no dedicated bread vendor

she knows the market manager personally

5. In her letter, Sarah asks about .....

the cost of renting a booth

using specific equipment

market operating hours

product pricing guidelines

6. Sarah's products are made with .....

imported ingredients

traditional recipes

local materials

gluten-free flour

Here is a response to the message. Complete the response by filling in the blanks. Select the best choice for each blank.

Dear Ms. Mitchell, Thank you for your interest in . We are always excited to hear from potential vendors who share our commitment to quality and local sourcing. You are correct that we currently , and your products would indeed add variety to our market. Regarding your questions, all food vendors must provide current health certificates and liability insurance before . As for portable ovens, they are permitted as long as they meet our safety requirements and . The typical waiting period for new vendors is 3-6 months, though this can vary depending on the season and product category. We do give some preference to vendors who . Best regards, James Thompson