A resident emailing the local farmers' market coordinator about setting up a vendor booth - (Reading > Correspondence)
A resident emailing the local farmers' market coordinator about setting up a vendor booth
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Read the following message.
Dear Mr. Thompson, I am writing to inquire about setting up a vendor booth at the Riverside Farmers' Market. ILorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
1. Sarah Mitchell is writing to .....
complain about the market's vendor selection
request information about becoming a vendor
apply for a job at the farmers' market
promote her existing market stall
2. Sarah's business currently .....
operates from multiple locations
runs several market stalls
provides products to local businesses
sells exclusively at farmers' markets
3. According to the letter, Sarah .....
has been selling at markets for three years
is familiar with the market as a customer
works with other bread vendors
manages a commercial bakery
4. Sarah believes her business would be suitable because .....
she can offer lower prices than other vendors
she has extensive market experience
there's no dedicated bread vendor
she knows the market manager personally
5. In her letter, Sarah asks about .....
the cost of renting a booth
using specific equipment
market operating hours
product pricing guidelines
6. Sarah's products are made with .....
imported ingredients
traditional recipes
local materials
gluten-free flour
Here is a response to the message. Complete the response by filling in the blanks. Select the best choice for each blank.
Dear Ms. Mitchell, Thank you for your interest in 7 ..... We are always excited to hear from potential vendors who share our commitment to quality and local sourcing. You are correct that we currently 8 ...., and your products would indeed add variety to our market. Regarding your questions, all food vendors must provide current health certificates and liability insurance before 9 ..... As for portable ovens, they are permitted as long as they meet our safety requirements and 10 ..... The typical waiting period for new vendors is 3-6 months, though this can vary depending on the season and product category. We do give some preference to vendors who 11 ..... Best regards, James Thompson