Traditional Korean Kimchi Fermentation Process and Equipment Guide - (Reading > Apply a Diagram)
Traditional Korean Kimchi Fermentation Process and Equipment Guide
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TRADITIONAL KIMCHI MAKING GUIDE Essential Equipment & Ingredients Large Mixing Bowl (10L+) Fermentation CLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Read the following email message. Complete the email by filling in the blanks. Select the best choice for each blank.
Hi Sarah, Thanks for asking about my kimchi-making process! Since you're interested in starting, here's what I've learned. First, you'll need 1 ..... For the actual process, the most time-consuming part is 2 ..... After that, you'll make a paste with several ingredients including 3 ..... For fermentation, I'd recommend starting with 4 .... since they're more budget-friendly and easier to maintain. The fermentation process takes 5 .... at room temperature, but you'll need to remember to let the gases escape each day. Let me know if you want to go shopping for supplies together! Best, Jenny
Choose the best option.
The main purpose of Jenny's email is to 1 ..... When Jenny mentions 'gases escape,' she is referring to 2 ..... According to the guide, the best-tasting kimchi is achieved when 3 .....