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TRADITIONAL KIMCHI MAKING GUIDE Essential Equipment & Ingredients Large Mixing Bowl (10L+) Fermentation Container Salt (coarse sea salt...
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1 . Read the following email message. Complete the email by filling in the blanks. Select the best choice for each blank.
Hi Sarah, Thanks for asking about my kimchi-making process! Since you're interested in starting, here's what I've learned. First, you'll need 1 ..... For the actual process, the most time-consuming part is 2 ..... After that, you'll make a paste with several ingredients including 3 ..... For fermentation, I'd recommend starting with 4 .... since they're more budget-friendly and easier to maintain. The fermentation process takes 5 .... at room temperature, but you'll need to remember to let the gases escape each day. Let me know if you want to go shopping for supplies together! Best, Jenny
2 . Choose the best option.
The main purpose of Jenny's email is to 1 ..... When Jenny mentions 'gases escape,' she is referring to 2 ..... According to the guide, the best-tasting kimchi is achieved when 3 .....