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A. Bread making is one of humanity's oldest culinary practices, dating back over 14,000 years. The earliest forms of bread were simple flatb...

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1 . Decide which paragraph, (A) to (D), has the information given in each statement below. Select (E) if the information is not given in any of the paragraphs.

- The earliest bread was made using yeast. - Salt plays multiple roles in the bread-making process. - Modern commercial bread production prioritizes speed over traditional methods. - Ancient Egyptians were the first to discover grain processing. - Traditional bread-making techniques can make bread easier to digest. - The combination of specific proteins creates bread's texture. - Sourdough bread has been proven to prevent gluten intolerance. - Commercial yeast produces more nutritious bread than wild yeast. - The fermentation process affects bread's taste.