The Ancient Art of Nordic Boat Building
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A. Sourdough bread, one of humanity's oldest forms of leavened bread, has been a staple food for thousands of years. Unlike modern bread-mak...
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1 . Decide which paragraph, (A) to (D), has the information given in each statement below. Select (E) if the information is not given in any of the paragraphs.
1 .... - The fermentation process in sourdough bread requires specific temperature conditions. 2 .... - Sourdough bread's preservation qualities are linked to its acidic nature. 3 .... - The starter culture for sourdough bread is artificially created in laboratories. 4 .... - Modern research indicates sourdough bread may be suitable for some people with food intolerances. 5 .... - The nutritional value of sourdough bread increases with longer fermentation times. 6 .... - Commercial yeast was historically used in traditional sourdough bread making. 7 .... - The bacteria in sourdough bread contribute to its distinctive flavor. 8 .... - Scientific studies show sourdough bread can improve mineral absorption in the body. 9 .... - Home bakers typically achieve better results with sourdough than professional bakers.