The Ancient Art of Nordic Boat Building
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A. Cheese making is an ancient practice that combines both artistry and scientific precision, dating back over 7,000 years. The basic princi...
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1 . Decide which paragraph, (A) to (D), has the information given in each statement below. Select (E) if the information is not given in any of the paragraphs.
1 .... - The aging process requires specific environmental conditions to be maintained. 2 .... - Modern cheese production methods have completely replaced traditional techniques. 3 .... - Rennet can be produced through different methods. 4 .... - Salt serves multiple purposes in cheese making beyond flavoring. 5 .... - The basic steps of cheese making have remained consistent throughout history. 6 .... - Cheese makers must regularly rotate certain types of cheese during aging. 7 .... - The type of milk used affects the nutritional value of cheese. 8 .... - Traditional cheese makers are required to use pasteurized milk. 9 .... - The curd-cutting process determines the cheese's final moisture content.