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You will hear a conversation. A food critic is interviewing a chef about the trend of culinary fusion in modern restaurants.

Guide & Tips about this part

Question 1 of 6

Modern cooking techniques

Restaurant management

The combination of cooking styles

Traditional recipe preservation

Question 2 of 6

Finding ingredients

Maintaining cultural respect

Training kitchen staff

Meeting health regulations

Question 3 of 6

Attend cooking schools

Write recipe books

Study different food cultures

Open multiple restaurants

Question 4 of 6

French-Chinese

Korean-Mexican

Thai-Indian

Greek-Japanese

Question 5 of 6

With enthusiasm for new tastes

With complete rejection

With confusion

With indifference

Question 6 of 6

A return to traditional cooking

More unusual food combinations

Simpler cooking methods

Lower food prices