Listening Parts
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You will hear a conversation. A food critic is interviewing a chef about the trend of culinary fusion in modern restaurants.
Question 1 of 6
Modern cooking techniques
Restaurant management
The combination of cooking styles
Traditional recipe preservation
Question 2 of 6
Finding ingredients
Maintaining cultural respect
Training kitchen staff
Meeting health regulations
Question 3 of 6
Attend cooking schools
Write recipe books
Study different food cultures
Open multiple restaurants
Question 4 of 6
French-Chinese
Korean-Mexican
Thai-Indian
Greek-Japanese
Question 5 of 6
With enthusiasm for new tastes
With complete rejection
With confusion
With indifference
Question 6 of 6
A return to traditional cooking
More unusual food combinations
Simpler cooking methods
Lower food prices