Listening Parts
Premium
You will hear a conversation between a restaurant owner and a waste management consultant.
Question 1 of 6
To comply with new regulations
To improve his restaurant's reputation
To save money and help the environment
To attract more environmentally conscious customers
Question 2 of 6
During dinner service
During weekend brunches
During weekday lunches
During holiday seasons
Question 3 of 6
Staff training sessions
Menu redesign
Waste tracking and analysis
Connecting with food banks
Question 4 of 6
Two hours
Three hours
Four hours
Half a day
Question 5 of 6
Restaurants save 40% on food costs
Waste is reduced by 40%
40% of restaurants continue after the trial
Staff efficiency improves by 40%
Question 6 of 6
He wants to start immediately
He needs time to think about it
He wants to review the proposal first
He decides to try a different program