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Dear Chef Amelia, I hope this email finds you well. I'm reaching out to discuss an exciting opportunity for our culinary school to participa...

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Guide & Tips about this part

Question 1 of 5

How many students from each school will participate in the exchange program?

Three

Four

Five

Six

Question 2 of 5

When is the exchange program scheduled to begin?

Next spring

Next summer

Next fall

Next winter

Question 3 of 5

What additional support will the students receive to help them in France?

Cultural orientation classes

French language lessons

Cooking workshops

Personal mentors

Question 4 of 5

How much of the program costs will the Gastronomy Institute cover?

All of it

Three-quarters

Half

None

Question 5 of 5

Why does Dean Thompson suggest Chef Amelia attend the planning meeting in Paris?

She speaks fluent French

She has expertise and connections in European culinary scene

She is the program coordinator

She is a graduate of the Gastronomy Institute

6 . Choose the best option to fill in the blanks according to the information given in the original message.

Dear Dean Thompson, Thank you for informing me about the exciting with the Gastronomy Institute in Paris. I'm thrilled at the prospect of our students having such a opportunity. I agree that we should carefully consider the selection criteria. I suggest we prioritize students who have demonstrated exceptional skills, a strong academic record, and at least intermediate French language proficiency. We could also consider their adaptability and openness to new experiences. Regarding the , I think we should explore partnerships with local restaurants and culinary suppliers. They might be willing to sponsor our students in exchange for publicity and future talent recruitment opportunities. I'm honored by your suggestion that I attend the in Paris. I'd be delighted to represent our school and contribute to the program planning. Please let me know the exact dates so I can arrange my schedule accordingly. I look forward to our meeting next week to discuss this further. Best regards,Chef Amelia