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Dear Chef Amelia, I hope this email finds you well. I'm reaching out to discuss an exciting opportunity for our culinary school to participa...
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Question 1 of 5
How many students from each school will participate in the exchange program?
Three
Four
Five
Six
Question 2 of 5
When is the exchange program scheduled to begin?
Next spring
Next summer
Next fall
Next winter
Question 3 of 5
What additional support will the students receive to help them in France?
Cultural orientation classes
French language lessons
Cooking workshops
Personal mentors
Question 4 of 5
How much of the program costs will the Gastronomy Institute cover?
All of it
Three-quarters
Half
None
Question 5 of 5
Why does Dean Thompson suggest Chef Amelia attend the planning meeting in Paris?
She speaks fluent French
She has expertise and connections in European culinary scene
She is the program coordinator
She is a graduate of the Gastronomy Institute
6 . Choose the best option to fill in the blanks according to the information given in the original message.
Dear Dean Thompson, Thank you for informing me about the exciting 1 .... with the Gastronomy Institute in Paris. I'm thrilled at the prospect of our students having such a 2 .... opportunity. I agree that we should carefully consider the selection criteria. I suggest we prioritize students who have demonstrated exceptional 3 .... skills, a strong academic record, and at least intermediate French language proficiency. We could also consider their adaptability and openness to new experiences. Regarding the 4 ...., I think we should explore partnerships with local restaurants and culinary suppliers. They might be willing to sponsor our students in exchange for publicity and future talent recruitment opportunities. I'm honored by your suggestion that I attend the 5 .... in Paris. I'd be delighted to represent our school and contribute to the program planning. Please let me know the exact dates so I can arrange my schedule accordingly. I look forward to our meeting next week to discuss this further. Best regards,Chef Amelia