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Dear Ms. Chen, I recently discovered your kombucha brewing workshop through the community bulletin board at Green Valley Market, and I'm wri...

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Question 1 of 6

How did Sarah learn about the kombucha workshop?

Through social media advertising

From a friend's recommendation

From a notice at a local store

Through an online search

Question 2 of 6

What is Sarah's main concern about her kombucha brewing?

The cost of ingredients

The condition of her SCOBY

The brewing time required

The taste of her first batch

Question 3 of 6

Why is Sarah considering the beginner's class?

It's less expensive than the intermediate class

She wants to start from scratch

She might be missing basic knowledge

It fits better with her schedule

Question 4 of 6

Sarah prefers the Saturday morning sessions because .....

they are shorter than evening classes

they don't conflict with her work

they include more advanced topics

they are less expensive

Question 5 of 6

What additional interest does Sarah express?

Learning about different fermented drinks

Starting her own brewing business

Teaching fermentation classes

Selling her kombucha

Question 6 of 6

Sarah's first attempt at brewing kombucha was .....

too sweet

unsuccessful

too sour

successful

7 . Here is a response to the message. Complete the response by filling in the blanks. Select the best choice for each blank.

Dear Sarah, Thank you for your interest in our kombucha brewing workshops. Based on your description, I would actually for you. While you have some experience, it seems you would benefit from . Don't worry about the Thursday evening sessions - we're actually to accommodate more students. As for your interest in other fermentation projects, we during the intermediate class breaks. Regarding equipment, we for all participants. Looking forward to seeing you in class! Best regards, Ms. Chen