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Dear Ms. Chen, I recently discovered your kombucha brewing workshop through the community bulletin board at Green Valley Market, and I'm wri...
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Question 1 of 6
How did Sarah learn about the kombucha workshop?
Through social media advertising
From a friend's recommendation
From a notice at a local store
Through an online search
Question 2 of 6
What is Sarah's main concern about her kombucha brewing?
The cost of ingredients
The condition of her SCOBY
The brewing time required
The taste of her first batch
Question 3 of 6
Why is Sarah considering the beginner's class?
It's less expensive than the intermediate class
She wants to start from scratch
She might be missing basic knowledge
It fits better with her schedule
Question 4 of 6
Sarah prefers the Saturday morning sessions because .....
they are shorter than evening classes
they don't conflict with her work
they include more advanced topics
they are less expensive
Question 5 of 6
What additional interest does Sarah express?
Learning about different fermented drinks
Starting her own brewing business
Teaching fermentation classes
Selling her kombucha
Question 6 of 6
Sarah's first attempt at brewing kombucha was .....
too sweet
unsuccessful
too sour
successful
7 . Here is a response to the message. Complete the response by filling in the blanks. Select the best choice for each blank.
Dear Sarah, Thank you for your interest in our kombucha brewing workshops. Based on your description, I would actually 1 .... for you. While you have some experience, it seems you would benefit from 2 ..... Don't worry about the Thursday evening sessions - we're actually 3 .... to accommodate more students. As for your interest in other fermentation projects, we 4 .... during the intermediate class breaks. Regarding equipment, we 5 .... for all participants. Looking forward to seeing you in class! Best regards, Ms. Chen