Reading Parts
Premium
As global population continues to grow and traditional protein sources become increasingly unsustainable, a new culinary trend is emerging: ...
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
1 . Choose the best option according to the information given.
This article is about 1 .... According to the text, insects 2 .... Chef Marcus Aurelius 3 .... Dr. Lisa Yamada 4 .... Jake Thompson suggests that 5 ....
2 . The following is a comment by a reader. Complete the comment by choosing the best option to fill in each blank.
I find this article quite thought-provoking. While I understand the need for sustainable protein sources, I'm not entirely convinced that insect-based cuisine is the answer. Firstly, I think it's important to note that 1 .... Additionally, while insects may be nutrient-dense, 2 .... Furthermore, I'm concerned about the potential ecological impact of large-scale insect farming. We've seen how 3 .... and I worry we might be repeating those mistakes. Instead of rushing to embrace this trend, I believe we should 4 .... After all, 5 ....