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As global population continues to grow and traditional protein sources become increasingly unsustainable, a new culinary trend is emerging: ...

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This article is about According to the text, insects Chef Marcus Aurelius Dr. Lisa Yamada Jake Thompson suggests that

2 . The following is a comment by a reader. Complete the comment by choosing the best option to fill in each blank.

I find this article quite thought-provoking. While I understand the need for sustainable protein sources, I'm not entirely convinced that insect-based cuisine is the answer. Firstly, I think it's important to note that Additionally, while insects may be nutrient-dense, Furthermore, I'm concerned about the potential ecological impact of large-scale insect farming. We've seen how and I worry we might be repeating those mistakes. Instead of rushing to embrace this trend, I believe we should After all,