Insect-Based Protein Initiative

The nutritional benefits of eating insects

A new food proposal and its implications

Environmental problems in agriculture

Changes in consumer eating habits

Is more profitable than traditional farming

Creates more jobs in agriculture

Uses fewer environmental resources

Produces more food per acre

Immediate replacement of traditional meat

A step-by-step introduction to markets

Mandatory inclusion in school meals

Direct sales to restaurants only

Reduce their market share

Increase production costs

Change consumer preferences

Affect food regulations

Insect consumption is completely safe

The initiative should be abandoned

Additional studies are necessary

Current regulations are sufficient

Most people reject insect-based foods

Younger people show some interest

Sales are already very high

Restaurants are the main buyers