Premium
You will hear a discussion about food truck regulations in urban areas.
Question 1 of 6
According to Sarah Chen, the current regulations .....
prevent food trucks from operating in the city center.
make it hard to establish regular customers.
are too lenient towards traditional restaurants.
limit the types of food that can be served.
Question 2 of 6
Marcus Rodriguez believes that food trucks .....
should be banned from high-traffic areas.
need stricter health inspections.
have certain business advantages over restaurants.
are damaging the local economy.
Question 3 of 6
Dr. Wong's main concern about food trucks is .....
their lack of proper food safety standards.
the difficulty in conducting regular inspections.
their impact on public health.
the quality of food being served.
Question 4 of 6
James Morrison's research suggests that food trucks .....
reduce business for local restaurants.
should be restricted to tourist areas.
help increase overall business activity.
create traffic problems in urban areas.
Question 5 of 6
The tiered licensing system proposed by Chen would .....
eliminate all current restrictions.
increase costs for all vendors.
offer different levels of operating freedom.
require approval from local restaurants.
Question 6 of 6
The main focus of the debate is .....
how to improve food safety standards.
whether to ban food trucks completely.
how to balance different business interests.
the impact on tourism in the city.