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You will hear a report about food truck regulations in urban areas.

Guide & Tips about this part

Question 1 of 6

According to Sarah Chen, the main problem with current regulations is that they .....

require excessive health inspections

limit business hours and locations

favor traditional restaurants

increase operational costs

Question 2 of 6

James Martinez believes that traditional restaurants are disadvantaged because they .....

cannot compete with food truck prices

have fewer customers during peak hours

face higher operational expenses

lack mobility and flexibility

Question 3 of 6

According to Dr. Thompson, food trucks .....

have more health violations than restaurants

require special regulatory considerations

need stricter health inspections

pose significant safety risks

Question 4 of 6

Robert Wilson's research suggests that food trucks .....

compete directly with local restaurants

create traffic problems in urban areas

can help revive neighborhood businesses

should be restricted to specific zones

Question 5 of 6

Chen's proposed compromise includes .....

reducing health inspection requirements

eliminating location restrictions

performance-based operating privileges

lower licensing fees

Question 6 of 6

Martinez's suggested solution is to .....

ban food trucks from busy areas

restrict trucks to specific circumstances

increase licensing fees for trucks

require trucks to partner with restaurants