Listening Parts
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You will watch a discussion among three people who work in the company's cafeteria. They are meeting to plan next month's menu and discuss changes to improve the food service.
Question 1 of 8
What is the main reason for the meeting?
To reduce food costs
To extend service hours
To address customer feedback
To hire new staff members
Question 2 of 8
What concern do the speakers have about making changes?
Staff availability
Kitchen equipment
Financial limitations
Time constraints
Question 3 of 8
What strategy is suggested for managing ingredients?
Buying in bulk
Using them in multiple dishes
Choosing cheaper options
Reducing waste
Question 4 of 8
What is implied about the current vegetarian menu?
It's too expensive
It lacks variety
It's not popular
It's too complicated
Question 5 of 8
What do the speakers decide about service hours?
To extend them immediately
To discuss them later
To keep them the same
To reduce them
Question 6 of 8
What is mentioned about theme days?
They are too expensive
They happen too often
They were successful
They are difficult to organize
Question 7 of 8
What new option will be available for customers?
Take-out service
Different portion sizes
Pre-ordered meals
Special dietary meals
Question 8 of 8
What will happen at next week's meeting?
Menu finalization
Budget review
Staff training
Equipment ordering