CElTESTPIP
70% OFF

Premium

You will watch a discussion among three people who work in the company's cafeteria. They are meeting to plan next month's menu and discuss changes to improve the food service.

Guide & Tips about this part

Question 1 of 8

What is the main reason for the meeting?

To reduce food costs

To extend service hours

To address customer feedback

To hire new staff members

Question 2 of 8

What concern do the speakers have about making changes?

Staff availability

Kitchen equipment

Financial limitations

Time constraints

Question 3 of 8

What strategy is suggested for managing ingredients?

Buying in bulk

Using them in multiple dishes

Choosing cheaper options

Reducing waste

Question 4 of 8

What is implied about the current vegetarian menu?

It's too expensive

It lacks variety

It's not popular

It's too complicated

Question 5 of 8

What do the speakers decide about service hours?

To extend them immediately

To discuss them later

To keep them the same

To reduce them

Question 6 of 8

What is mentioned about theme days?

They are too expensive

They happen too often

They were successful

They are difficult to organize

Question 7 of 8

What new option will be available for customers?

Take-out service

Different portion sizes

Pre-ordered meals

Special dietary meals

Question 8 of 8

What will happen at next week's meeting?

Menu finalization

Budget review

Staff training

Equipment ordering