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You will watch a discussion among three restaurant staff members. They are meeting to discuss changes to their current menu for the upcoming season.
Question 1 of 8
What is the main reason for changing the menu?
to reduce food costs
to address customer complaints
to adapt to seasonal changes
to simplify food preparation
Question 2 of 8
What is the most significant customer feedback mentioned?
portions are too expensive
lack of vegetarian options
menu descriptions are confusing
limited beverage selection
Question 3 of 8
Which item will definitely remain on the menu?
seasonal salads
butternut squash risotto
chocolate lava cake
craft beers
Question 4 of 8
What solution is proposed for portion sizes?
reduce all portions
increase prices
offer two size options
remove large portions
Question 5 of 8
What problem do customers have with the menu descriptions?
they are too long
they contain unfamiliar terms
they lack allergen information
they are poorly organized
Question 6 of 8
What type of new beverages are they planning to add?
non-alcoholic drinks only
imported wines
seasonal cocktails
energy drinks
Question 7 of 8
When will the new menu be implemented?
next week
in three weeks
at the end of fall
after the next meeting
Question 8 of 8
What is suggested to help servers save time?
simplify the menu items
reduce the number of options
mark dietary specifications
remove seasonal items