Listening Parts
Premium
You will hear a conversation between a restaurant manager and a new employee about dining etiquette.
Question 1 of 6
Serve everything from the left side
Serve everything from the right side
Serve food from left and drinks from right
Serve based on guest preference
Question 2 of 6
Host first, then female guests, then others
Female guests first, then elderly, host last
Elderly first, then female guests, host last
No specific order is mentioned
Question 3 of 6
Fill all glasses completely
Serve the host first, then others
Serve men first, then women
Serve women first, then men, host last
Question 4 of 6
Apologize repeatedly until forgiven
Apologize once and fix the problem
Ignore the mistake and continue service
Ask another server to handle the table
Question 5 of 6
Serve next course immediately
Wait for one minute
Wait for two minutes
Wait for guests to request next course
Question 6 of 6
At the beginning of the meal
Only when guests ask
Before each course
Never explain unless required