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You will hear a conversation between a restaurant manager and a new employee about dining etiquette.

Guide & Tips about this part

Question 1 of 6

Serve everything from the left side

Serve everything from the right side

Serve food from left and drinks from right

Serve based on guest preference

Question 2 of 6

Host first, then female guests, then others

Female guests first, then elderly, host last

Elderly first, then female guests, host last

No specific order is mentioned

Question 3 of 6

Fill all glasses completely

Serve the host first, then others

Serve men first, then women

Serve women first, then men, host last

Question 4 of 6

Apologize repeatedly until forgiven

Apologize once and fix the problem

Ignore the mistake and continue service

Ask another server to handle the table

Question 5 of 6

Serve next course immediately

Wait for one minute

Wait for two minutes

Wait for guests to request next course

Question 6 of 6

At the beginning of the meal

Only when guests ask

Before each course

Never explain unless required