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SUSHI SAFE FOOD HANDLING GUIDELINES Kato's Japanese Restaurant Updated: March 2024 Raw Fish Storage & Handling • Store at -4°C or belo...

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Guide & Tips about this part

1 . Read the following email message. Complete the email by filling in the blanks. Select the best choice for each blank.

Hi Sarah, I'm writing to update you on the new safety protocols at Kato's. As the evening shift supervisor, you'll need to ensure all staff follow these guidelines carefully. The most critical change is that . Also, staff must now - this is non-negotiable. For the rice preparation, we've implemented stricter controls. The pH needs to be , and we're now required to . I know you've had concerns about the cutting boards - the new policy states that . Please review these changes with your team during the pre-shift meeting tonight. Best regards,Ken

2 . Choose the best option.

The main purpose of this email is to . The new guidelines show that . According to the guidelines, prepared items must .