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You will watch a discussion among three colleagues who are members of the office social committee. They are meeting to plan the upcoming holiday party for their company.

Guide & Tips about this part

Question 1 of 8

What was the main problem with last year's party?

The food was not good enough

The venue was too informal

The attendance was disappointing

The entertainment was inadequate

Question 2 of 8

Why do the speakers prefer The Riverside Restaurant?

It's the least expensive option

It offers comprehensive services

It's closer to the office

It has the best food menu

Question 3 of 8

What aspect of the party planning is still undecided?

The evening's schedule

The party theme

The food service style

The venue decorations

Question 4 of 8

What influenced the choice of theme?

Last year's success

The existing decorations

The committee's preference

The staff's suggestion

Question 5 of 8

Why do the speakers prefer a buffet-style dinner?

It's more cost-effective

It offers more food choices

It encourages social interaction

It's easier to organize

Question 6 of 8

What is the speakers' attitude toward the photo booth?

They think it's too expensive

They want to try something new

They're unsure about including it

They're keen to repeat it

Question 7 of 8

What is the main reason for choosing Friday over Saturday?

It's more convenient for staff

It saves money on the venue

It allows for better planning

It fits the venue's schedule

Question 8 of 8

What will happen next in the planning process?

Sending invitations to staff

Booking the entertainment

Finalizing the menu options

Securing the venue booking