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You will hear a conversation between a customer and a cooking school representative. The customer is interested in enrolling in a cooking class but has some questions and concerns.

Guide & Tips about this part

Question 1 of 6

To complain about a previous class

To request a refund

To inquire about cooking classes

To apply for a teaching position

Question 2 of 6

Because it's less expensive

Because the caller lacks confidence in cooking

Because intermediate classes are full

Because of the caller's allergy

Question 3 of 6

The cost of classes

The class schedule

Food allergies

The class size

Question 4 of 6

All cooking equipment

Their own ingredients

Nothing is required

An apron is optional

Question 5 of 6

It only offers advanced classes

It's flexible with dietary restrictions

It requires previous experience

It has limited equipment

Question 6 of 6

Completely inexperienced

Highly skilled

Somewhat limited

Professional level