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You will watch a discussion among three people who are members of a local food bank committee. They are meeting to organize a new mobile food pantry service for their community.

Guide & Tips about this part

Question 1 of 8

What is the main concern about weekend distribution times?

lack of storage space

volunteer availability

transportation costs

food spoilage

Question 2 of 8

What is revealed about the volunteers' preferences?

They prefer weekday shifts

They want shorter shifts

They are available on weekends

They need more training

Question 3 of 8

Why do the speakers favor the larger van option?

It's more fuel-efficient

It's newer and more reliable

It's cheaper to purchase

It offers more capacity

Question 4 of 8

What factor influenced the choice of service areas?

Population density

Accessibility issues

Distance from facility

Community requests

Question 5 of 8

What solution did the committee reach about service locations?

Serve east side only

Focus on west side first

Alternate between areas

Serve three locations

Question 6 of 8

What is the monthly fuel budget for the program?

$100

$150

$200

$250

Question 7 of 8

What is mentioned about food storage?

It needs to be expanded

It's already prepared

It's being renovated

It's insufficient

Question 8 of 8

What is the next step for the committee?

Purchase the van

Train volunteers

Secure more funding

Find storage space